プロンプト/GPT Image プロンプト/プロンプトの詳細画像プロンプト和風サーモンキムチレシピポスターサーモンキムチネギ炒めを、材料、手順、調理のヒントとともに紹介する、正方形の和風クックブック風レシピ画像。このプロンプトは参照画像と一緒に使用されましたこのプロンプトを使ういいね0表示757ブックマーク1次回も簡単に見つけられるよう、このプロンプトを保存または共有してくださいプロンプトを共有プロンプトコピーGoal: Create a square Japanese recipe poster for {argument name="dish name" default="シャケキムチねぎ炒め"}, showing an appetizing home-cooked salmon, kimchi, and scallion stir-fry with clear recipe information. Canvas: 1:1 square image, warm natural daylight food photography style on a pale wooden tabletop, soft cream background, high-resolution editorial recipe-card look. Layout: Large brush-calligraphy Japanese title across the top; make the word “キムチ” red and the rest black. Under it, add a thin decorative horizontal line on both sides of the subtitle “鮭のうまみ × キムチの辛み × ねぎの香り”. Center the composition around one large shallow beige ceramic plate filled with the finished dish. Place small ingredient dishes around it: exactly 5 visible supporting items — 1 plate with two raw salmon fillets at upper left, 1 small bowl of kimchi at upper right, 1 small bowl of chopped green onions at lower right, 1 small bowl of white sesame seeds at bottom right, and 1 small glass bowl of golden cooking oil near the bottom right foreground. Food details: The main dish should look glossy and spicy: flaked salmon pieces, red-orange kimchi strips, pale onion or scallion stems, many chopped green onion rings scattered on top, and toasted sesame seeds. Emphasize steam-free but freshly cooked texture, vibrant red kimchi sauce, moist salmon flakes, and rustic ceramic tableware. Text content: Add a lower-left recipe section titled “材料（2人分）” with exactly 6 bullet ingredients: “鮭 2切れ”, “キムチ 100g”, “きざみネギ 1/2本分”, “ごま油 小さじ2”, “酒 小さじ1”, “しょうゆ 少々”, and “白ごま 適量”. Add a lower-middle preparation section titled “作り方” with exactly 3 numbered steps: “1. 鮭を焼いて、食べやすくほぐす”, “2. フライパンでキムチを軽く炒め、鮭を加える”, “3. 仕上げにきざみネギと白ごまを加えて完成”. Add a boxed note at the bottom left with a simple lightbulb icon, the label “POINT”, and the note “塩鮭を使う場合は、味付けを控えめにするとバランス◎”. Visual style: Japanese cookbook magazine design, elegant minimal typography, black and dark red accents, thin rule lines, subtle beige paper texture, realistic food photography blended with clean graphic layout. Keep the text crisp and legible, with no extra labels, logos, watermarks, or people.プロンプトを表示
