提示詞/GPT Image 提示詞/提示詞詳細資訊圖片提示詞奢華雙語品嚐菜單照片一張優雅法日融合精緻餐飲菜單的逼真俯拍照片，非常適合展示 AI 生成的編輯式菜單設計系統。此提示詞搭配參考圖片使用立即使用讚3瀏覽317收藏0儲存或分享此提示詞，下次就能輕鬆找到分享提示詞提示詞複製A photorealistic top-down product-style photograph of a single luxury tasting menu printed on bright white textured paper and placed on a dark walnut wooden tabletop, with soft warm ambient lighting and gentle natural shadows. The sheet is portrait orientation, slightly rotated clockwise, occupying most of the frame with clean margins around it. The design is an ultra-minimal fine-dining menu with elegant editorial typography, lots of negative space, precise alignment, and a refined black-and-dark-gray ink palette. At the upper left, the restaurant identity appears in 3 stacked lines: a large serif word {argument name="restaurant name" default="Silence"}, below it 2 Chinese characters "沈默", and below that a large serif French line "Le Silence". Under the title is a small location line reading "Ginza, Tokyo B3F". At the upper right is a small date line in French followed by Japanese date text: {argument name="date text" default="22 Avril 2026 • 令和八年四月二十二日"}. The main body is organized into 3 vertical content zones: a left numbered course list, a middle translated course list, and a far-right icon column. The left list contains exactly 9 numbered courses labeled 1 through 9, each with French title and Japanese subtitle and an English ingredient line beneath; the 9 visible course titles are: "Huître de Bretagne, eau de mer", "Daurade de Kyoto, pétale de sakura", "Oursin d’Hokkaidō, consommé d’algue", "Asperge de Nemuro, sauce mousseline", "Homard de Miyako, bisque légère", "Canard de Challans, figue et balsamique", "Boeuf de Kagoshima, truffe noire", "Fromage de chèvre, miel du Japon", and "Agrume, thé vert et gin". The middle list repeats the 9 dishes in a second compact column with French titles and Japanese descriptions. The far-right column contains exactly 9 horizontal icon rows aligned to the courses, each row showing small monochrome hand-drawn ingredient or allergen pictograms; some rows have 2 icons and some 3, for a total of 19 icons overall. Near the lower left is a section titled "Le mot du chef" followed by a short French paragraph in small serif text. Below that is a section titled "Origine des ingrédients / 食材の産地" with a dense 2-row ingredient-origin grid listing exactly 15 numbered origin entries in tiny text. In the lower right quadrant, include a small label "Chef" above a large sweeping handwritten signature reading {argument name="chef name" default="Keiichiro Aoyama"}. Along the very bottom edge is a thin horizontal rule and a centered allergen legend line with exactly 7 small outline icons and labels: shellfish, crustaceans, egg, fish, milk, gluten, sulfites, each labeled in French with Japanese beneath. The overall impression should be high-end Michelin-style menu design, editorial restraint, immaculate spacing, subtle paper grain, sharply legible text hierarchy, and realistic photography rather than a flat scan.展開提示詞
