プロンプト/GPT Image プロンプト/プロンプトの詳細画像プロンプト豚骨ラーメンブループリントポスターラベル付きレイヤーとブループリント注釈を備えた、豚骨ラーメン丼の爆発図を示す垂直CADスタイルの技術仕様ポスターを生成します。このプロンプトは参照画像と一緒に使用されましたこのプロンプトを使ういいね1表示250ブックマーク1次回も簡単に見つけられるよう、このプロンプトを保存または共有してくださいプロンプトを共有プロンプトコピー{"type":"vertical technical blueprint food poster","aspect_ratio":"2:3","style":"polished semi-realistic digital illustration mixed with CAD blueprint graphics, precise linework, warm appetizing food rendering contrasted against cold engineering documentation","main_subject":"exploded cross-section bowl of {argument name=\"food name\" default=\"tonkotsu ramen\"} with ingredients suspended vertically above a transparent cutaway bowl","background":{"color":"{argument name=\"background color\" default=\"deep navy blue #0A1628\"}","details":"subtle blueprint grid, thin rectangular border frame, faint drafting lines, soft vignette, warm diagonal spotlight from the upper left illuminating the food"},"composition":{"orientation":"portrait poster","centerpiece_position":"left-center to lower-center","food_arrangement":"floating exploded stack with steam rising from the bowl and white CAD leader lines pointing from ingredients to labels on the right","count_discrete_food_elements":8,"food_elements":["transparent cutaway ramen bowl filled with creamy tonkotsu broth and golden oil droplets","nest of thin Hakata noodles floating above broth","single thick slice of browned chashu pork above noodles","small droplets of charred garlic oil and mayu around the pork","two soft-boiled egg halves with glossy orange yolks","two dark green rectangular nori seaweed sheets at upper left","several green onion rings floating around the upper ingredients","three pale bamboo shoot strips at upper center"]},"right_specification_panel":{"position":"upper right","headline":"{argument name=\"headline text\" default=\"TONKOTSU RAMEN\"}","subheadline":"TECHNICAL SPECIFICATION","secondary_title":"{argument name=\"secondary title\" default=\"豚骨拉面 構造分析\"}","bullet_count":4,"bullets":["THERMAL RATING: 75-80°C SERVE TEMP","VISCOSITY: HIGH — EMULSIFIED COLLAGEN","ORIGIN: HAKATA-KU, FUKUOKA","CLASS: CULINARY ENGINEERED PORK BONE BROTH"]},"cad_callouts":{"count":5,"style":"thin white technical leader lines with arrowheads and small all-caps condensed monospace labels aligned on the right","labels":["LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN","LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION","LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]},"typography":"bold condensed white sans-serif for the main title, smaller uppercase monospace technical text, crisp readable labels, clean blueprint annotation style","lighting":"warm golden spotlight on ingredients, cool navy shadows, subtle steam glow, high contrast between hot food and cold technical layout","rendering_notes":"make the ramen look appetizing and dimensional while preserving exact readable technical labels, no people, no extra logos, clean poster margins"}プロンプトを表示
