提示词/GPT Image 提示词/提示词详情图片提示词豚骨拉面蓝图海报生成一张竖版CAD风格技术规格海报，展示豚骨拉面碗的爆炸分解图，配有标注层次与蓝图注释。此提示词使用了参考图片立即使用点赞1浏览250收藏1保存或分享此提示词，下次可以轻松找到分享提示词提示词复制{"type":"vertical technical blueprint food poster","aspect_ratio":"2:3","style":"polished semi-realistic digital illustration mixed with CAD blueprint graphics, precise linework, warm appetizing food rendering contrasted against cold engineering documentation","main_subject":"exploded cross-section bowl of {argument name=\"food name\" default=\"tonkotsu ramen\"} with ingredients suspended vertically above a transparent cutaway bowl","background":{"color":"{argument name=\"background color\" default=\"deep navy blue #0A1628\"}","details":"subtle blueprint grid, thin rectangular border frame, faint drafting lines, soft vignette, warm diagonal spotlight from the upper left illuminating the food"},"composition":{"orientation":"portrait poster","centerpiece_position":"left-center to lower-center","food_arrangement":"floating exploded stack with steam rising from the bowl and white CAD leader lines pointing from ingredients to labels on the right","count_discrete_food_elements":8,"food_elements":["transparent cutaway ramen bowl filled with creamy tonkotsu broth and golden oil droplets","nest of thin Hakata noodles floating above broth","single thick slice of browned chashu pork above noodles","small droplets of charred garlic oil and mayu around the pork","two soft-boiled egg halves with glossy orange yolks","two dark green rectangular nori seaweed sheets at upper left","several green onion rings floating around the upper ingredients","three pale bamboo shoot strips at upper center"]},"right_specification_panel":{"position":"upper right","headline":"{argument name=\"headline text\" default=\"TONKOTSU RAMEN\"}","subheadline":"TECHNICAL SPECIFICATION","secondary_title":"{argument name=\"secondary title\" default=\"豚骨拉面 構造分析\"}","bullet_count":4,"bullets":["THERMAL RATING: 75-80°C SERVE TEMP","VISCOSITY: HIGH — EMULSIFIED COLLAGEN","ORIGIN: HAKATA-KU, FUKUOKA","CLASS: CULINARY ENGINEERED PORK BONE BROTH"]},"cad_callouts":{"count":5,"style":"thin white technical leader lines with arrowheads and small all-caps condensed monospace labels aligned on the right","labels":["LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN","LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION","LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]},"typography":"bold condensed white sans-serif for the main title, smaller uppercase monospace technical text, crisp readable labels, clean blueprint annotation style","lighting":"warm golden spotlight on ingredients, cool navy shadows, subtle steam glow, high contrast between hot food and cold technical layout","rendering_notes":"make the ramen look appetizing and dimensional while preserving exact readable technical labels, no people, no extra logos, clean poster margins"}展开提示词
