プロンプト/GPT Image プロンプト/プロンプトの詳細画像プロンプトマドレーヌ技術図面マドレーヌの参照写真を、ラベル付きビュー、寸法、スケール、注釈を備えた、白地に青のエンジニアリング図面に変換します。このプロンプトは参照画像と一緒に使用されましたこのプロンプトを使ういいね0表示17ブックマーク0次回も簡単に見つけられるよう、このプロンプトを保存または共有してくださいプロンプトを共有プロンプトコピーUsing the provided reference image as the subject, transform the madeleine into a clean technical blueprint drawing rather than a photo. Create a vertical engineering-sheet layout on a dark blue grid background with thin white linework, a double border, measurement arrows, labels, and schematic outlines that preserve the madeleine’s shell-like oval form. Goal: Produce a blueprint titled {argument name="title text" default="MADELEINE"} with the subtitle {argument name="subtitle text" default="TECHNICAL BLUEPRINT"}. Layout: Include exactly 4 technical drawing panels derived from the reference pastry: 1 large top view at the upper right, 1 side view centered below it, 1 front view at the lower left, and 1 boxed detail inset at the lower right showing the shell rib pattern. Use white contour lines and dashed internal rib lines. Technical text: Add a specification block at upper left with exactly 4 rows: TYPE: {argument name="type label" default="Small Shell Cake"}, ORIGIN: {argument name="origin label" default="France"}, SHAPE: Ovoid / Shell, UNITS: Millimeters. Measurements: Add dimension lines and numeric labels matching a blueprint: top view width 75 and height 45, side view height 22, front view width 45 and height 22. Add a bottom-left scale ruler labeled SCALE with marks 0, 10, 20, 30, 40, 50 mm. Additional elements: Add the inset label “DETAIL A” and “SHELL RIB PATTERN”. Add a notes box at the bottom right with exactly 2 notes: “1. All dimensions are approximate.” and “2. Typical madeleine proportions may vary.” Style constraints: Do not render the pastry as a realistic food photo; convert it fully into a white-on-blue technical schematic. Keep the blueprint crisp, precise, lightly hand-drawn at the outline edges, with no extra objects, no shadows, and no watermark.プロンプトを表示
