提示詞/GPT Image 提示詞/提示詞詳細資訊圖片提示詞瑪德蓮技術藍圖將瑪德蓮的參考照片轉化為藍底白線的工程藍圖，附有標註視圖、尺寸、比例與註記。此提示詞搭配參考圖片使用立即使用讚0瀏覽17收藏0儲存或分享此提示詞，下次就能輕鬆找到分享提示詞提示詞複製Using the provided reference image as the subject, transform the madeleine into a clean technical blueprint drawing rather than a photo. Create a vertical engineering-sheet layout on a dark blue grid background with thin white linework, a double border, measurement arrows, labels, and schematic outlines that preserve the madeleine’s shell-like oval form. Goal: Produce a blueprint titled {argument name="title text" default="MADELEINE"} with the subtitle {argument name="subtitle text" default="TECHNICAL BLUEPRINT"}. Layout: Include exactly 4 technical drawing panels derived from the reference pastry: 1 large top view at the upper right, 1 side view centered below it, 1 front view at the lower left, and 1 boxed detail inset at the lower right showing the shell rib pattern. Use white contour lines and dashed internal rib lines. Technical text: Add a specification block at upper left with exactly 4 rows: TYPE: {argument name="type label" default="Small Shell Cake"}, ORIGIN: {argument name="origin label" default="France"}, SHAPE: Ovoid / Shell, UNITS: Millimeters. Measurements: Add dimension lines and numeric labels matching a blueprint: top view width 75 and height 45, side view height 22, front view width 45 and height 22. Add a bottom-left scale ruler labeled SCALE with marks 0, 10, 20, 30, 40, 50 mm. Additional elements: Add the inset label “DETAIL A” and “SHELL RIB PATTERN”. Add a notes box at the bottom right with exactly 2 notes: “1. All dimensions are approximate.” and “2. Typical madeleine proportions may vary.” Style constraints: Do not render the pastry as a realistic food photo; convert it fully into a white-on-blue technical schematic. Keep the blueprint crisp, precise, lightly hand-drawn at the outline edges, with no extra objects, no shadows, and no watermark.展開提示詞
