提示词/GPT Image 提示词/提示词详情图片提示词玛德琳技术蓝图将玛德琳参考照片转化为蓝底白线工程蓝图，包含标注视图、尺寸、比例与注释。此提示词使用了参考图片立即使用点赞0浏览17收藏0保存或分享此提示词，下次可以轻松找到分享提示词提示词复制Using the provided reference image as the subject, transform the madeleine into a clean technical blueprint drawing rather than a photo. Create a vertical engineering-sheet layout on a dark blue grid background with thin white linework, a double border, measurement arrows, labels, and schematic outlines that preserve the madeleine’s shell-like oval form. Goal: Produce a blueprint titled {argument name="title text" default="MADELEINE"} with the subtitle {argument name="subtitle text" default="TECHNICAL BLUEPRINT"}. Layout: Include exactly 4 technical drawing panels derived from the reference pastry: 1 large top view at the upper right, 1 side view centered below it, 1 front view at the lower left, and 1 boxed detail inset at the lower right showing the shell rib pattern. Use white contour lines and dashed internal rib lines. Technical text: Add a specification block at upper left with exactly 4 rows: TYPE: {argument name="type label" default="Small Shell Cake"}, ORIGIN: {argument name="origin label" default="France"}, SHAPE: Ovoid / Shell, UNITS: Millimeters. Measurements: Add dimension lines and numeric labels matching a blueprint: top view width 75 and height 45, side view height 22, front view width 45 and height 22. Add a bottom-left scale ruler labeled SCALE with marks 0, 10, 20, 30, 40, 50 mm. Additional elements: Add the inset label “DETAIL A” and “SHELL RIB PATTERN”. Add a notes box at the bottom right with exactly 2 notes: “1. All dimensions are approximate.” and “2. Typical madeleine proportions may vary.” Style constraints: Do not render the pastry as a realistic food photo; convert it fully into a white-on-blue technical schematic. Keep the blueprint crisp, precise, lightly hand-drawn at the outline edges, with no extra objects, no shadows, and no watermark.展开提示词
